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Minced Prawn Curry Balls
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
Cuisine
- Fusion
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Minced Prawn Curry Balls brings together 1 lb prawns, shelled and dried, 2 garlic cloves, 1 tablespoon fresh ginger, grated in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb prawns, shelled and dried
- 2 garlic cloves
- 1 tablespoon fresh ginger, grated
- 1 green chili
- 1 large onion, roughly chopped
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 egg
- breadcrumbs
- 4 ounces butter
- 1 tablespoon parsley, chopped
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Instructions
In a food processor put the prawns, garlic ginger, chilli, onion, turmeric, pepper and salt. Give a quick blitz. DO NOT LIQUIDIZE THE INGREDIENTS, chop them and mix.
Add the egg and mix.
Form the mixture into balls the size of a golfball. Coat with breadcrumbs. Refrigerate for half an hour.
Melt the butter in a pan and fry the prawn balls till golden, drain on kitchen paper and serve garnished with the chopped parsley.
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