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Mince Beef Stew
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 55 min
- Yield
- 6.00 serving(s)
Categories
- Stew
Cuisine
- British
Cooking Method
- stew
Difficulty
- Easy
Dietary
- meat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mince Beef Stew brings together 2 kg minced beef, 2 large onions, 6 large carrots in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 kg minced beef
- 2 large onions
- 6 large carrots
- 2 medium swedes
- 2 (400 g) cans baked beans
- 3 tablespoons tomato puree
- 2 tablespoons Worcestershire sauce
- 4 beef bouillon cubes
- 2 bay leaves
- water
- salt & pepper
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Instructions
With a food processor with the grater attachment, grate the carrots, swede and onions.
Put everything except the bay leaves and water into a large pan and heat, stirring, until the meat is browned.
Add a teaspoon of salt, a sprinkle of black pepper, the bay leaves and enough water to stop it sticking to the pan (depends on how much water is in the beef).
Simmer for 45 minutes, checking occasionally that it is not sticking, and topping up with water if necessary.
Taste and adjust seasoning as required.
Keep Cooking
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