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Milk Jelly
At a Glance
- Total
- 10 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Chilled
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Milk Jelly brings together 7 g gelatin, 3 teaspoons water, 1 1/2 cups milk (about 350 ml) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Small bowl, saucepan, strainer, dish or container
Ingredients
- 7 g gelatin
- 3 teaspoons water
- 1 1/2 cups milk (about 350 ml)
- 1/2 cup condensed milk (about 115 ml)
- 1 cup heavy cream
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Instructions
add water into the gelatin and set a side.
heat milk until just before it is boiled. (Do not boil).
add 1 into 2 and stir until gelatin is completely dissolved.
strain 3 so that you can remove some chunk of gelatin which were not dissolved and make texture smooth.
add condensed milk and heavy cream, stir well.
pour into dish or container and chill until it is set.
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