Milk Free Oatmeal Pancakes (Whole Foods)
At a Glance
- Total
- 25 min
- Servings
- 12 servings
Categories
- Breakfast
- Stovetop
Dietary
- Dairy-free
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Dairy-free oatmeal pancakes made with uncooked oatmeal, egg whites, and banana.
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Equipment
Blender, skillet or griddle, spatula
Ingredients
- 1 cup uncooked oatmeal
- 10 egg whites
- 1/2 large banana
Instructions
Blend the oatmeal, egg whites, and banana until a pourable batter forms.
Heat a skillet or griddle over medium heat.
Pour small portions of batter onto the hot skillet.
Cook until the edges set and the bottoms are lightly browned, then flip.
Cook the second side until set and lightly browned.
Repeat with the remaining batter and serve.
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