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Mile-High Pecan Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr
- Servings
- 8.00 slices, serving(s)
Categories
- Pie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mile-High Pecan Pie brings together 1 unbaked 9-inch pie crust, 3 eggs, 1 cup sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 unbaked 9-inch pie crust
- 3 eggs
- 1 cup sugar
- 2/3 cup Dark Karo syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 tablespoon brandy
- 1/4 teaspoon salt
- 1 3/4 cups pecan pieces
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Instructions
Preheat oven to 400°. Lightly beat eggs and add all remaining ingredients except pecans, stirring to blend well.
Add pecan pieces to the mixture and toss to coat thoroughly. Pour into unbaked pie shell and cover piecrust rim with shield or foil and bake at 400° for 10 minutes .
Reduce oven temperature to 350° for 30-35 minutes or until knife inserted into the middle comes out clean. Remove shield to allow crust to brown about 5 minutes before removing from oven.
Remove from oven, let cool on rack and serve as desired.
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