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Mignon’s Pita Bread / Pocket Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 1 hr 37 min
- Servings
- 8.00 - serving(s)
Categories
- Bread
Cuisine
- Middle Eastern
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mignon's Pita Bread / Pocket Bread brings together 5 -6 cups unsifted flour, 1 tablespoon sugar, 2 teaspoons salt in a practical dish for home cooking. It takes about 1 hr 37 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 5 -6 cups unsifted flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 1/4 ounces dry yeast
- 2 cups water, very warm
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Instructions
In a large bowl throughly mix 2 cups flour, sugar, salt and yeast.
Gradually add the water and beat for 2 minutes at medium speed.
Add 1 cup flour and beat on high speed for 2 minutes.
Stir in enough flour to make soft dough.
Knead the dough on high for 8 minutes.
Place in a greased bowl, turn and raise for an hour.
Punch the dough down and put on a flour covered board and rest for 30 minutes.
Divide into 8 pieces. Roll each one into a 6 inch circle.
Bake for 5 minutes in a 450-500°F oven on lowest shelf.
Broil for 1-2 minutes on the top shelf until desired brown on top.
Cut them while they are still hot - either into a pocket or in half.
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