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Midori Colada

At a Glance

Prep
5 minutes
Cook
15 minutes
Total
5 min
Servings
1.00 Cocktail, serving(s)

Categories

  • Cocktail

Cuisine

  • Caribbean-inspired

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • cocktail

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 320 per serving 320 for selected servings
Sugar 28g per serving 28g for selected servings
Carbohydrates 36g per serving 36g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Midori Colada brings together 2 ounces Coco Lopez, 1 ounce Midori melon liqueur, 1/2 ounce rum (Bacardi) in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 2 ounces Coco Lopez
  • 1 ounce Midori melon liqueur
  • 1/2 ounce rum (Bacardi)
  • 1 1/2 ounces pineapple juice
  • 1 cup ice

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Instructions

  1. Mix in blender until smooth & serve immediately.

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