Middle Eastern Kebabs
At a Glance
- Total
- 30 min
- Servings
- 12.00 skewers (about), serving(s)
Categories
- Main Course
- Middle Eastern
- Griddle or Grill
Allergens
- Egg
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Middle Eastern Kebabs brings together 1 1/2 lbs ground beef, 1 egg, 1/2 cup finely minced onion in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Bowl, skewers, griddle or grill
Ingredients
- 1 1/2 lbs ground beef
- 1 egg
- 1/2 cup finely minced onion
- 2 teaspoons cumin
- 1 teaspoon dried mint
- 1/4 teaspoon cinnamon
- 1 teaspoon garam masala
- 1/2 lemon, juice of
- salt and pepper
- 2 tablespoons olive oil (optional)
Instructions
Combine all ingredients in a bowl and let rest in the refrigerator for about a half an hour.
Form into sausage like shapes and thread onto skewers.
Heat oil on griddle over medium heat and fry the kebabs, turning until browned on all sides and cooked through, about 10-15 minutes depending on thickness.
Alternatively, you can grill the skewers (be sure to soak the skewers first if they are made of bamboo).
Serve with lebne (cucumber, yogurt and mint sauce), or sliced cucumbers and tomatoes.
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