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Middle Eastern Feta Spread

At a Glance

Prep
4 hrs 10 min
Total
4 hrs 10 min
Servings
12.00 serving(s)

Categories

  • Appetizer
  • Dip
  • Middle Eastern
  • No-cook
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk
  • Tree Nuts

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 90 per serving 1080 for selected servings
Fat 8.3g per serving 100g for selected servings
Sugar 0.9g per serving 11g for selected servings
Protein 3.2g per serving 38g for selected servings
Carbohydrates 1.9g per serving 23g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Middle Eastern Feta Spread brings together 8 ounces feta cheese, 1/4 walnuts, toasted and finely ground, 2 garlic cloves, mashed in a practical dish for home cooking. It takes about 4 hrs 10 min to prepare and cook. It makes approximately 12 servings.

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Ingredients

  • 8 ounces feta cheese
  • 1/4 walnuts, toasted and finely ground
  • 2 garlic cloves, mashed
  • 2 tablespoons red pepper paste
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped of fresh mint
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bay leaf

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Instructions

  1. Place feta cheese on a plate and mash very well with a fork.

  2. Add all other ingrdients and mix very well.

  3. Place bay leaf into center of dip.

  4. Cover and chill at least 4 hours before serving.

  5. When ready to serve, stir; REMOVE the bay leave and stir more.

  6. Serve.

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