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Midcentury Modern Ketchup Cake
At a Glance
- Cook
- 45 min
- Total
- 55 min
- Servings
- 1 serving
Categories
- Cake
- Dessert
- Baking
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A midcentury-style cake made with ketchup, eggs, and butter or coconut oil.
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Equipment
Oven, large bowl, blender or whisk, pie pan, toothpick
Ingredients
- 170 ml Heinz ketchup
- 2 eggs
- 250 g butter or 250 g coconut oil
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Instructions
Preheat the oven to 200 degrees Celcius.
Mix ketchup, butter and/or coconut oil, eggs and water in a large bowl using a blender or a whisk.
Add sugar slowly, then do the same with flour.
Add spices, salt and baking powder.
Mix well - the batter should have a consistency of Greek yoghurt.
Grease a pie pan with butter or coconut oil, fill with the batter and bake for about 45 minutes or until the middle part of the cake is dry when poked with a toothpick. The cake should be rather moist.
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