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Microwave Chocolate Mug Brownie
At a Glance
- Prep
- 2 minutes
- Cook
- 1 minute
- Total
- 6 min
- Servings
- 1.00 brownie, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Microwave Chocolate Mug Brownie brings together 2 tablespoons melted butter or 2 tablespoons oil, 2 tablespoons milk or 2 tablespoons chocolate milk, 1/4 teaspoon vanilla extract in a practical dish for home cooking. It takes about 6 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 tablespoons melted butter or 2 tablespoons oil
- 2 tablespoons milk or 2 tablespoons chocolate milk
- 1/4 teaspoon vanilla extract
- 1 dash salt
- 2 tablespoons white sugar, depending on how sweet you like it
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons flour
- to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup
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Instructions
In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
Enjoy with a spoon. Careful, brownie will be hot.
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