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Microwave Chinese Chews
At a Glance
- Prep
- 15 minutes
- Cook
- 120 minutes
- Total
- 20 min
- Yield
- 36.00 serving(s)
Categories
- Snack
Cuisine
- Fusion
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Peanuts — check ingredient labels
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Microwave Chinese Chews brings together 1 (10 ounce) bag of crispy chow mein noodles, 1 (16 ounce) bag semi-sweet chocolate chips, 1 (16 ounce) bag butterscotch chips or 1 (16 ounce) bag peanut butter chips (my variation) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 36 servings.
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Ingredients
- 1 (10 ounce) bag of crispy chow mein noodles
- 1 (16 ounce) bag semi-sweet chocolate chips
- 1 (16 ounce) bag butterscotch chips or 1 (16 ounce) bag peanut butter chips (my variation)
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Instructions
Make a clear space on your counter or table.
Using clean newspaper, cover the space with paper.
Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
Check and stir the chips about every 30 seconds, as needed.
While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
When the chips are ready, quickly mix them into the chowmein noodles.
Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
Cookies are ready when they are dry and set.
Enjoy.
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