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Microwave Caramel Biscuits
At a Glance
- Prep
- 20 minutes
- Cook
- 6 minutes
- Total
- 11 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Microwave Caramel Biscuits brings together 1/3 cup brown sugar (packed), 3 tablespoons butter, 1 tablespoon water in a practical dish for home cooking. It takes about 11 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/3 cup brown sugar (packed)
- 3 tablespoons butter
- 1 tablespoon water
- 1 (8 ounce) can refrigerated biscuits
- 1/2 cup pecans, chopped
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Instructions
Combine brown sugar, butter and water in glass pie plate.
Microwave on medium until butter is melted (30 sec.).
Stir and add nuts to dish. (optional).
Separate biscuits on wax paper and cut each biscuit into quarters.
Add the biscuits to the sugar mixture.
Stir to coat each piece.
Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
Let stand 2-minutes. Twist custard cup to remove it.
Invert biscuit ring onto a serving plate and enjoy!
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