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Mexican Spice-Rubbed Rib Eyes With Lime Butter
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 15 min
- Yield
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- Mexican
Cooking Method
- Grill
Difficulty
- Medium
Dietary
- Produce-forward
- robust
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mexican Spice-Rubbed Rib Eyes With Lime Butter brings together 4 tablespoons unsalted butter, softened, 1 small garlic clove, minced, 1/4 teaspoon finely grated lime zest in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 tablespoons unsalted butter, softened
- 1 small garlic clove, minced
- 1/4 teaspoon finely grated lime zest
- 1 tablespoon fresh lime juice
- 1 dash kosher salt
- 1 1/2 teaspoons sweet paprika
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried chipotle powder
- 4 (12 ounce) rib eye steaks, 1-inch thick, boneless
- vegetable oil, for the grill
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Instructions
Light a grill or preheat a grill pan. In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt. In another bowl, combine the paprika, cumin and chipotle powder with 1 1/2 teaspoons of kosher salt. Rub the mixture all over the steaks.
Oil the grate and grill the steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. Transfer the steaks to plates and top with the lime butter. Let the steaks stand for 3 to 4 minutes before serving.
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