Mexican Salsa
At a Glance
- Total
- 10 min
- Servings
- 8.00 serving(s)
Categories
- Appetizer
- Dip
- Mexican
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mexican Salsa brings together 4 large tomatoes or 8 small romane tomatoes, 1 large red onion, 2 limes in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Knife, cutting board, mixing bowl
Ingredients
- 4 large tomatoes or 8 small romane tomatoes
- 1 large red onion
- 2 limes
- 1/2 cup cilantro
- 2 tablespoons sea salt
- hot pepper
Instructions
Chop tomatoes, onions, and cilantro mix in bowl.
Squeeze limes over mixture.
Add sea salt.
Sample mixture.
Here is where you add more salt or limes to suit your tastes.
Chop hot peppers and mix.
We usually don't do this step because we like the fresh taste not a hot taste.
Serve with salsa chips.
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