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Mexican Hummus
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 10 min
- Servings
- 3.00 cups
Categories
- Dip
Cuisine
- Mexican-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mexican Hummus brings together 5 garlic cloves, 2 (15 ounce) cans garbanzo beans, drained well (chick-peas), 1/3 cup tahini (sesame seed paste) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 5 garlic cloves
- 2 (15 ounce) cans garbanzo beans, drained well (chick-peas)
- 1/3 cup tahini (sesame seed paste)
- 1/4 cup lemon juice
- 1/4 teaspoon cumin, ground
- 5 drops hot sauce
- cilantro, for garnish
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Instructions
Position the knife blade in a food processor bowl. Drop the garlic through the food chute with the processor running; process 3 seconds or until garlic is minced.
Add garbanzo beans and remaining ingredients; cover and process until smooth, stopping once to scrape down the sides. Transfer the dip to a serving bowl and serve with pita bread chips.
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