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Mexican Coffee Pudding With Kahlua Whipped Cream
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Servings
- 6.00 puddings, serving(s)
Categories
- Dessert
Cuisine
- Mexican
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mexican Coffee Pudding With Kahlua Whipped Cream brings together 1/2 cup brown sugar, packed, 3 tablespoons cornstarch, 3 tablespoons instant espresso powder in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/2 cup brown sugar, packed
- 3 tablespoons cornstarch
- 3 tablespoons instant espresso powder
- 1/2 teaspoon ground cinnamon, plus additional for sprinkling
- 2 cups whole milk
- 1 1/4 cups chilled heavy whipping cream, divided
- 1 tablespoon Kahlua or 1 tablespoon other coffee-flavored liqueur
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Instructions
Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
Whisk in milk and 1 cup cream.
Bring to boil over medium-high heat, whisking constantly.
Boil 1 minute, whisking constantly.
Divide among 6 small bowls.
Cover and chill until cold, about 4 hours.
Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
Spoon atop puddings; sprinkle with cinnamon.
Keep Cooking
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