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Mexican Apple Tortillas
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 35 min
- Yield
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- Mexican
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mexican Apple Tortillas brings together 36 inches flour tortillas, 2 large golden delicious apples, unpeeled, coarsely shredded, 1/4 cup raisins in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 36 inches flour tortillas
- 2 large golden delicious apples, unpeeled, coarsely shredded
- 1/4 cup raisins
- 1/2 cup orange juice
- 2 teaspoons lime juice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons fruit-only apricot jam
- 1 teaspoon confectioners' sugar
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Instructions
Preheat oven to 350 degrees.
Stack tortillas and wrap them tightly in alumimum foil. Heat in oven for 10 minutes.
While tortillas are heating, combine apples, raisins, orange juice, lime juice, and cinnamon in a small saucepan. Cook over medium heat, stirring frequently, 5 to 7 minutes until apples are tender.
To assemble, spread 1 teaspoon of jam on each of the heated tortillas. Divide apple mixture evenly and spoon it along the center of each tortilla. Roll tortilla up tightly into a cylinder and place each seam-side down on a serving plate. Sprinkle with confectioners sugar and serve right away.
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