Memphis Barbecue Sauce
At a Glance
- Prep
- 5 min
- Cook
- 35 min
- Total
- 40 min
- Servings
- Approximately 3 servings
Categories
- Sauce
- American
- Simmered
- Easy
Allergens
- Fish
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A sweet and tangy Memphis-style barbecue sauce made with ketchup, brown sugar, cider vinegar, Worcestershire sauce, and spices.
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Equipment
Saucepan, measuring cups, measuring spoons, whisk or spoon
Ingredients
- 2 cups ketchup
- 1/2 cup brown sugar
- 1/4 cup cider vinegar
Instructions
Combine ketchup, brown sugar, and cider vinegar in a saucepan.
Bring to a simmer over medium heat, stirring until the sugar dissolves.
Reduce heat to low and simmer, stirring occasionally, until slightly thickened, about 35 minutes.
Remove from heat and let cool before serving or storing.
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