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Memo’s Molasses Cookies

At a Glance

Cook
7-8 min
Total
52 min
Servings
24.00 cookies, serving(s)

Categories

  • Cookies
  • Dessert
  • Baking

Allergens

  • Egg
  • Wheat

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 87.5 per serving 2100 for selected servings
Fat 6.7g per serving 160g for selected servings
Sugar 9.8g per serving 235g for selected servings
Protein 1.2g per serving 29g for selected servings
Carbohydrates 14.8g per serving 354g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Memo's Molasses Cookies brings together 3/4 cup shortening, 1 cup sugar, 1/4 cup unsulphured molasses in a practical dish for home cooking. It takes about 52 min to prepare and cook. It makes approximately 24 servings.

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Equipment

Mixing bowl, sifter, baking sheet

Ingredients

  • 3/4 cup shortening
  • 1 cup sugar
  • 1/4 cup unsulphured molasses
  • 1 large egg (not jumbo)
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon clove
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

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Instructions

  1. Melt shortening, cool. Add sugar, molasses and egg; beat well.

  2. Sift dry ingredients, add to first mixture and mix well.

  3. Chill thoroughly (for at least a few hours, we chill overnight).

  4. Form into 1" balls, roll in granulated sugar and place on greased cookie sheet 2-3 inches apart.

  5. Bake at 375 degrees for 7-8 minutes. Cookies should be light, pillowy and soft, not dark and crispy.

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