Melt in Your Mouth Bran Muffins
At a Glance
- Cook
- 20 to 25 minutes
- Total
- 35 min
- Servings
- 18.00 jumbo muffins, serving(s)
Categories
- Breakfast
- Baking
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Melt in Your Mouth Bran Muffins brings together 2 cups cold coffee, 5 eggs, 2 cups oil in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 18 servings.
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Equipment
oven, large bowl, mixing bowl, muffin tins
Ingredients
- 2 cups cold coffee
- 5 eggs
- 2 cups oil
- 2 cups milk
- 2 teaspoons vanilla
- 2 cups raisins
- 4 cups natural bran
- 4 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
Instructions
Preheat oven to 350°F.
In a large bowl combine bran, flour, sugar salt, baking soda and baking powder thoroughly; set aside.
In another bowl combine the oil, coffee, eggs, milk and vanilla, mix well.
(Hint: I soak the raisins in very hot water while I'm mixing up ingredients because they become more plump and juicy).
Add the dry ingredients to the liquid and mix thoroughly.
Add raisins to mixture and stir together.
In greased muffin tins put mixture to fill 3/4 full.
Bake in oven for 20 to 25 minutes.
I'm guessing on the amount of servings it makes because when I was given the recipe it wasn't listed.
Also cooking time will be longer if you use jumbo tins--I listed for the regular size tins.
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