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Melon and Parma Ham Salad With Mint Dressing
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 15 min
- Servings
- 4.00 - serving(s)
Categories
- Salad
Cuisine
- Mediterranean
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Mediterranean
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Melon and Parma Ham Salad With Mint Dressing brings together 1 melon, 8 slices parma ham, 100 g parmesan cheese, shaved using a vegetable peeler (optional) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 melon
- 8 slices parma ham
- 100 g parmesan cheese, shaved using a vegetable peeler (optional)
- 100 g mixed salad greens
- 4 tablespoons red wine vinegar or 4 tablespoons white wine vinegar
- 1 tablespoon sugar
- 6 tablespoons fresh mint leaves
- 9 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
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Instructions
Pulse the dressing in a blender adding the mint leaves last, leaving them only half blended into the dressing. Put in the fridge until ready to use.
Assemble the salad any way you like (see above) grilling the parma ham until crisp for a change or if you like it like this (it does add another dimension done like this, but I do like it raw too).
Pour a little of the dressing over the salad and serve with extra dressing on the side for those who want more. Some nice crusty bread wouldn't go amiss either!
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