Mediterranean White Bean Spread With Fresh Herbs
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
- Spread
- Mediterranean
- Food processor
- Easy
- Food Processor
Dietary
- Gluten-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mediterranean White Bean Spread With Fresh Herbs brings together 1 (15 ounce) can white kidney beans, rinsed and drained (cannellini), 3 cloves garlic, 1 1/2 tablespoons lime juice in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Food processor or mini-chopper
Ingredients
- 1 (15 ounce) can white kidney beans, rinsed and drained (cannellini)
- 3 cloves garlic
- 1 1/2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 tablespoon basil, fresh,snipped into medium size pieces
- 1 tablespoon thyme, fresh
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon fresh ground black pepper, to taste
Instructions
Place beans, garlic, lime juice, and olive oil in food processor or mini-chopper; process until smooth.
Add the rest of the ingredients and pulse until well mixed and the herbs are chopped as coarsely or finely as you like (I like them almost liquified).
Refrigerate for at least a few hours so the flavors blend (overnight is even better).
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