Mediterranean Salad With Feta Cheese
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Salads
- Side Dish
- Mediterranean
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mediterranean Salad With Feta Cheese brings together 4 cups mixed salad greens, 1 cup roma tomato, chopped, 1 cup kalamata olive, coarsely chopped in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large bowl
Ingredients
- 4 cups mixed salad greens
- 1 cup roma tomato, chopped
- 1 cup kalamata olive, coarsely chopped
- 1 cup avocado, peeled pitted and chopped
- 3/4 cup feta cheese, crumbled
- 3/4 cup garbanzo beans, drained and rinsed
- 1/4 cup red onion, thin sliced
- 1/2 cup balsamic vinaigrette
Instructions
Toss all ingredients except vinaigrette in a large bowl and cover.
Refrigerate until ready to serve.
Add vinaigrette and toss to coat.
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