Ingredients

• 1/4 cup of organic sun-dried tomato
• 2 (15 ounce) cans of organic chickpeas, rinsed and drained
• 1 small organic red onion, finely chopped
• 1 small organic cucumber, seeded and chopped
• 1 small red bell pepper, finely chopped
• 2 tablespoons parsley, leaf finely chopped
• 1/4 cup olive
• 1 organic lemon
• 1/4 cup extra virgin olive oil

Instructions

1. 1/4 cups of organic sundried tomato.

2. 2 can of organic chickpeas, rinsed and drained.

3. 1 small organic red onion finely chopped.

4. 1 small organic cucumber, seeded and chopped.

5. 1 small red bell pepper, finely chopped.

6. 2 tablespoon parsley leaf, finely chopped.

7. 1/4 cups of olive.

8. 1 organic lemon.

9. 1/4 cup of extra virgin olive oil.