No reviews yet
Mediterranean Bean Salad
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 1 servings
Categories
- Salad
- Mediterranean
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
45
per serving
45 for selected servings
Fat
0.5g
per serving
0.5g for selected servings
Sugar
7g
per serving
7g for selected servings
Protein
3g
per serving
3g for selected servings
Carbohydrates
10g
per serving
10g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple Mediterranean-style bean salad with fresh spinach, tomato, and onion.
Hands-Free Mode Off
Equipment
Knife, cutting board, mixing bowl
Ingredients
- 3 cups fresh spinach, chopped or torn into pieces
- 1 medium tomato, chopped
- 1/2 small onion, chopped
Instructions
Place the spinach, tomato, and onion in a mixing bowl.
Toss gently to combine and serve.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
