Meatloaf Lasagna
At a Glance
- Total
- 1 hr 5 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
- Italian-American
- Baked
Allergens
- Milk
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Meatloaf Lasagna brings together 2 (15 ounce) containers ricotta cheese, divided, 1 egg, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.
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Equipment
13x9 baking dish, mixing bowl, foil
Ingredients
- 2 (15 ounce) containers ricotta cheese, divided
- 1 egg
- 1/4 teaspoon salt
- 1 (25 ounce) jar marinara sauce
- 9 no-boil lasagna noodles, divided (from 1 8 oz pkg)
- 1 3/4 cups shredded mozzarella cheese
- 3 tablespoons grated parmesan cheese, divided
- 1/3 meatloaf, cut into 6 1/2 inch slices
Instructions
Preheat oven to 375.
In bowl combine ricotta, egg and salt.
Spread 1/2 cup sauce in ungreased 13X9 baking dish; top with 3 noodles, 1 1/2 cup ricotta mixture and 3/4 cup sauce; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with meatloaf slices; top with 3/4 cup sauce; top with 3 noodles and 1 1/2 cup ricotta mixture; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with remaining noodles, sauce and ricotta mixture; sprinkle with remaining mozzarella and parm.
Cover with foil; bake 30 minutes; remove foil; bake another 15 minutes.
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