Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 tablespoons butter
• 1 cup carrot, finely shredded
• 3 cups cabbage, finely shredded
• 1/2 teaspoon salt
• 1 dash black pepper
• 16 ounces spaghetti sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chives, chopped
• 1/2 cup cheddar cheese, grated

Instructions

1. In medium skillet, saute onion in butter until soft, but not brown.

2. Add ground beef. Cook, breaking up the meat until done.

3. In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.

4. Add meat mixture, press down slightly.

5. Add remaining cabbage.

6. Combine spaghetti sauce, Worchestershire sauce & chives.

7. Pour sauce over top casserole.

8. Cover & bake at 350° F for about 1 hour or until cabbage is soft.

9. Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.