Meat and Cheese Pie
At a Glance
- Cook
- 35-40 min
- Total
- 50 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Savory Pie
- Baked
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Meat and Cheese Pie brings together 1/2 lb ground beef, 1/2 cup mayonnaise, 1/2 cup milk in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
medium skillet, blender or mixing bowl, 9-inch pie dish, oven
Ingredients
- 1/2 lb ground beef
- 1/2 cup mayonnaise
- 1/2 cup milk
- 2 eggs
- 2 tablespoons flour
- 3/4 cup cheddar cheese, grated
- 3/4 cup swiss cheese, grated
- 1/3 cup sliced green onion
- salt and pepper
- 1 9in unbaked pie shell
Instructions
Brown meat in a medium skillet and set aside.
Blend mayo, milk, eggs, and flour until smooth.
Stir in meat, cheese, onion, salt and pepper.
Put mixture into unbaked pie shell.
Bake at 350°F for 35-40 minutes.
Leftovers freeze well.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
