Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Meal in a Spud
At a Glance
- Prep
- 60 minutes
- Cook
- 90 minutes
- Total
- 1 hr 15 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Meal in a Spud brings together 4 large baking potatoes, 1 1/2 cups cooked chopped ham, 1 cup cooked chopped broccoli in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 4 large baking potatoes
- 1 1/2 cups cooked chopped ham
- 1 cup cooked chopped broccoli
- 2 cups shredded cheese (what ever kind you like)
- salt
- pepper
- 1/2-3/4 cup sour cream
- 1/2-3/4 cup milk
- 1/3 cup margarine
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
rinse potatoes well.
make a slit in each potato,but not all the way through.
bake at 350* for 1 hour or until tender.
cool until potatoes can be handled without getting burned.
split in half,remove cooked potato,leaving a shell.
mix together rest of ingredients in a medium sized bowl.
(you might want to add a little milk so it won't be to thick).
divide filling evenly between the shells.
bake again at 350* for 30 or until golden brown.
if you like serve it with a salad and your favorite hot rolls.
Keep Cooking
More large baking potatoes Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
