Maui Ahi Poke
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 minutes
- Servings
- 10 serving(s)
Categories
- Appetizer
- Lunch
- Snacks
- Hawaiian
- No-cook
- Easy
- Lunch/Snacks
- No-Cook
Allergens
- Fish
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!
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Equipment
Knife, cutting board, large glass bowl, refrigerator, chilled platter
Ingredients
- 2 lbs fresh ahi tuna
- 1 small round onion, julienne cut (Maui Onions preferred)
- 3 green onions, diced
- 1/2 teaspoon freshly grated fresh ginger
- 3 finely diced garlic cloves
- 1/2 cup soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon Chinese chili sauce (Rooster Brand)
- 1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt
Instructions
Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
When ready to serve toss Ahi and other ingredients together.
Serve on chilled platter with chopsticks or toothpicks.
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