Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Matcha Baked Donuts
At a Glance
- Total
- 25 min
- Servings
- 60.00 mini donuts
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Matcha Baked Donuts brings together 1 1/4 cups all-purpose flour, 1/2 cup sugar, 1/2 teaspoon baking soda in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 60 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Oven, mini donut pan, mixing bowls, whisk, baking rack
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon and 1/2 tsp matcha green tea powder
- 1/3 cup of melted coconut oil
- 1/3 cup Greek yogurt
- 1/2 cup and 1 tablespoon milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 350ºF.
Mix flour, sugar, baking soda, salt and 1tbsp matcha powder together and whisk to combine.
In a separate bowl, mix oil, yogurt, 1/2 cup milk, egg and vanilla together and whisk to combine.
Mix dry ingredients into wet.
Transfer batter to a greased donut pan. Bake 8-12 minutes (larger donut pans may need more time).
Mix together remaining matcha powder and milk with powdered sugar and adjust consistency using powdered sugar or milk until it’s smooth and thin.
While the donuts are still warm, dip them into the glaze and transfer to a baking rack to cool and allow the glaze to set.
Enjoy!
Keep Cooking
More all-purpose flour Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
