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Matamis Na Bao (Coco Jam Spread)
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr
- Yield
- 1200.00 grams, serving(s)
Categories
- Spread
Cuisine
- Filipino
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 100. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Matamis Na Bao (Coco Jam Spread) brings together 5 cups pure coconut milk, 2 cups brown sugar, 1 cup corn syrup in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1200 servings.
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Ingredients
- 5 cups pure coconut milk
- 2 cups brown sugar
- 1 cup corn syrup
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Instructions
Put the coconut milk in a non stick pan over medium heat.
Add the brown sugar and corn syrup when the it starts to boil.
Continue stirring until the mixture thickens.
End point is reached when a drop of the cooked materials in cold water forms a soft ball.
Cool and pour in sterilized containers and seal completely.
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