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Masala – Glazed Nuts
At a Glance
- Cook
- 45 min
- Total
- 55 min
- Servings
- 3.00 cups, serving(s)
Categories
- Snack
- Indian-inspired
- Baking
Dietary
- Vegetarian
Allergens
- Egg
- Tree nuts
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Masala - Glazed Nuts brings together 1/3 cup turbinado sugar, 1/2 tablespoon sea salt, 1 teaspoon onion powder in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Oven, baking sheets, parchment paper, small bowl, whisk
Ingredients
- 1/3 cup turbinado sugar
- 1/2 tablespoon sea salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon cumin
- 1 teaspoon cayenne
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1 teaspoon white pepper
- 1 egg white
- 3 cups mixed nuts
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Instructions
Preheat the oven to 250°F Line two baking sheets with parchment paper.
Mix the sugar, salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, and pepper in a small bowl.
Whisk the egg white until frothy. Toss with the nuts, then add the spice mixture and toss until well coated.
Spread the nuts in one layer on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
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