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Maryland Lady Crab Cakes
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Yield
- 6.00 cakes, serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maryland Lady Crab Cakes brings together 1 lb crabmeat, 1 cup Italian seasoned breadcrumbs, 1 large egg in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb crabmeat
- 1 cup Italian seasoned breadcrumbs
- 1 large egg
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- oil (for frying)
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Instructions
Remove all cartilege from crabmeat.
In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings.
Add crabmeat and mix gently but thoroughly.
Shape into 6 cakes.
Fry in oil (350 F), until browned, or pan fry in a little butter or oil until browned on both sides.
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