Maryann’s Salad
At a Glance
- Total
- 15 min
- Servings
- 8.00 - serving(s)
Categories
- Salads
- Side Dish
- No-cook
- Easy
- No-Cook
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maryann's Salad brings together 1 head lettuce, 1 cup sliced fresh mushrooms, 1 cup fresh peas or 1 cup frozen peas in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Large bowl, knife, cutting board, measuring cups
Ingredients
- 1 head lettuce
- 1 cup sliced fresh mushrooms
- 1 cup fresh peas or 1 cup frozen peas
- 1/2 cup red onion, chopped
- 1/2 cup green pepper, chopped
- 1 cup mayonnaise
- 1 cup shredded cheese or 1 cup cheddar cheese (cheddar is what I use)
- bacon bits (to garnish)
Instructions
Shread lettuce and put in a large bowl.
layer with mayo than mushroom, peas and the onions and pepper top with the cheese and bacon bits Enjoy.
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