Name: Mary Jo’s Pecan Pie
Prep time: 15 min
Cook time: 45 min
Yield: 1 9-inch pie
Cuisine: American
Ingredients: 1/4 cup of butter; 1/2 cup of granulated sugar; 1/2 teaspoon of salt; 1/4 cup of milk; 1 cup of pecan pieces; 3 eggs; 1 cup of pure maple syrup; 1/2 teaspoon of vanilla extract; 1 prepared pie crust

Mary Jo’s Pecan Pie

At a Glance

Prep: 15 minutes
Cook: 45 minutes
Servings: 1 9-inch pie

Dietary

Vegetarian

Allergens

Contains or may contain: Milk
Eggs
Tree Nuts
Wheat.

Calories 443.3 per serving 3546 for selected servings

Fat 24.4g per serving 195g for selected servings

Sugar 37.8g per serving 302g for selected servings

Protein 5.1g per serving 41g for selected servings

Carbohydrates 53.1g per serving 425g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Savor the rich, nutty goodness of Pecan Pie: a luscious filling of pecans, eggs, butter, and syrup nestled in a flaky crust, baked to golden perfection.

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Ingredients

1/4 cup of butter
1/2 cup of granulated sugar
1/2 teaspoon of salt
1/4 cup of milk
1 cup of pecan pieces
3 eggs
1 cup of pure maple syrup
1/2 teaspoon of vanilla extract
1 prepared pie crust

Instructions

Preheat Preheat oven to 325°F (163°C)
Beat Beat eggs slightly. Add milk, salt and sugar. Mix well.
Add syrup and mix well.
Stir in vanilla and nuts.
Pour into pie shell. Spread evenly.
Bake Bake for 45 minutes until firm like custard. Do not overbake!

Notes

Equipment

measuring cup
measuring spoons
mixer
mixing bowl(s)
pie pan