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Martha Stewart’s Banana Nut Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Servings
- 1.00 loaf
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Martha Stewart's Banana Nut Bread brings together 1/2 cup butter, room temp, 1 cup sugar, 2 eggs in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup butter, room temp
- 1 cup sugar
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mashed very ripe banana
- 1/2 cup sour cream (I use light)
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
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Instructions
Preheat oven to 350 degrees, and butter or spray a 9x5x3" loaf pan.
With an electric mixer, cream the butter and sugar very well until light and fluffy.
Add the eggs, beating well.
Sift the dry ingredients together and combine with the butter mixture; blend well.
Add the bananas, sour cream, and vanilla; stir well.
Stir in the nuts.
Pour into pan.
Bake 50-60 minutes until a cake tester comes out clean.
Turn out onto a rack to cool.
Keep Cooking
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