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Marshmallow Maple Bacon Popcorn Balls
At a Glance
- Total
- 2 min
- Servings
- 1.00 serving(s)
Categories
- Dessert
- Snack
- Microwave
- Easy
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Marshmallow Maple Bacon Popcorn Balls brings together 8 cups pc maple and bacon popcorn, 1/3 cup pc cranberries sweetened dried fruit, 1/3 cup pecans, toasted and roughly chopped in a practical dish for home cooking. It takes about 2 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Large heatproof bowl, large microwave-safe bowl, rubber spatula
Ingredients
- 8 cups pc maple and bacon popcorn
- 1/3 cup pc cranberries sweetened dried fruit
- 1/3 cup pecans, toasted and roughly chopped
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter
- 3 cups mini marshmallows
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Instructions
Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.
Keep Cooking
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