Ingredients

• 1 (14 1/2 ounce) can French style green beans
• 1 (14 1/2 ounce) can peas
• 1 (11 ounce) can white shoepeg corn
• 1 (4 ounce) jar pimientos, diced
• 1 medium onion, diced
• 1 medium green pepper, diced
• 1 cup white sugar
• 3/4 cup white vinegar
• 1/2 cup canola oil
• 1 1/2 teaspoons salt
• 2 tablespoons water

Instructions

1. Mix marinade ingredients in a sauce pan and heat to boiling.

2. Boil for 1 minute then set aside to cool.

3. Drain vegetables

4. Mix all vegetables in a bowl.

5. Pour cooled marinade over vegetables and mix well.

6. Cover and refrigerate overnight.