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Marinated Raw Fish in Coconut Cream ( Samoan Dish )
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 3 hrs 10 min
- Servings
- 4.00 serving(s)
Categories
- Seafood
Cuisine
- Samoan
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Marinated Raw Fish in Coconut Cream ( Samoan Dish ) brings together 500 g white fish fillets, 1 teaspoon salt, 1/2 cup lemon juice in a practical dish for home cooking. It takes about 3 hrs 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 500 g white fish fillets
- 1 teaspoon salt
- 1/2 cup lemon juice
- 1/2 lemon, sliced
- 2 tomatoes, diced
- 1 medium onion, finely chopped
- 400 ml coconut cream, if it's not too rich or 1/2 cup coconut cream, if it's rich
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Instructions
Cut fish into cubed pieces.
Sprinkle with salt then lemon juice.
Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
Serve chilled.
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