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Marinated Grilled Tuna Steak
At a Glance
- Prep
- 60 minutes
- Cook
- 10 minutes
- Total
- 8 hrs 10 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Marinated Grilled Tuna Steak brings together 3 (4 ounce) fresh tuna steaks, ground black pepper (to taste) or lemon pepper (to taste), 1/4 cup orange juice in a practical dish for home cooking. It takes about 8 hrs 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 (4 ounce) fresh tuna steaks
- ground black pepper (to taste) or lemon pepper (to taste)
- 1/4 cup orange juice
- 1/4 cup low sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon lemon juice or 1 tablespoon lime juice
- 3 tablespoons oil
- 2 tablespoons chopped fresh parsley
- 3 fresh garlic cloves, minced (can use less if desired)
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Instructions
In a bowl combine all marinade ingredients until well blended.
Place the tuna steaks into a shallow glass dish (I use an 11 x 7-inch baking pan for this).
Pour the marinade over the tuna steaks and turn to coat.
Cover with plastic wrap.
Refrigerate 8-24 hours (turning a couple of times during chilling).
Preheat the grill to HIGH heat.
Oil the grill grate.
Remove the steaks from marinade (discard any marinade) and place on a plate.
Season lightly with freshly ground black pepper on both sides.
Grill the steaks for 5 minutes per side or until rare or medium-rare (DO NOT overcook the tuna or it will be dry!).
Delicious!
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