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Marinated Flank Steak With Blue Cheese Schmear
At a Glance
- Total
- 30 min
- Servings
- 4 servings
Categories
- Main Course
Allergens
- Milk
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
300
per serving
1200 for selected servings
Fat
16.3g
per serving
65g for selected servings
Sugar
1g
per serving
4g for selected servings
Protein
45g
per serving
180g for selected servings
Carbohydrates
1.5g
per serving
6g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Marinated flank steak served with a blue cheese spread.
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Ingredients
- 1 1/2-2 lbs flank steaks
- 1/4 cup Worcestershire sauce
- 2 teaspoons kosher salt
- Blue cheese schmear
Instructions
Marinate the flank steak with Worcestershire sauce and kosher salt.
Cook the steak until done to your liking.
Let the steak rest briefly, then slice against the grain.
Serve with blue cheese schmear.
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