Ingredients

• 1 can green beans or 1 can wax bean
• 1 can peas
• 1 can chickpeas or 1 can kidney bean
• 1 can corn
• 1/2 cup green peppers or 1/2 cup red pepper, chopped
• 1/2 cup carrot, chopped
• 1/2 cup celery, chopped
• 1/2 cup scallions or 1/2 cup purple onion, chopped
• 1/2 cup oil
• 1/2 cup vinegar
• 1/4-1/3 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Open all cans and drain vegetables and beans well.

2. Mix in a large bowl.

3. Add in chopped vegetables.

4. Pour over dressing.