Marinade for Steak
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Servings
- 4 serving(s)
Categories
- Condiment
- Main Course
- Australian
- Fry
- Grill
- Marinating
- Easy
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple of tablespoons of vinegar to the recipe below). Prep time does not include time for marinading.
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Equipment
Non-metallic bowl, Paper towels, Grill or frying pan
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 tablespoons red wine
- 2 tablespoons tomato sauce (ketchup) or 2 tablespoons barbecue sauce
- 3 garlic cloves, crushed
- 1 teaspoon dried herbs
- good grinding black pepper (or crushed chili to taste)
Instructions
Combine all ingredients in a non-metallic bowl.
Add steak and spoon over marinade.
Cover and refrigerate several hours or preferably overnight (but even 1/2 hour will do).
When ready to cook remove meat from marinade, pat dry with paper towels and cook as usual.
(I usually fry or barbecue the steak).
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