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Marilyn’s Special Green Beans

At a Glance

Prep
15 minutes
Cook
30 minutes
Total
40 min
Servings
6.00 serving(s)

Categories

  • Side Dish

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 160 per serving 960 for selected servings
Fat 11g per serving 66g for selected servings
Sugar 3.7g per serving 22g for selected servings
Protein 6g per serving 36g for selected servings
Carbohydrates 10g per serving 60g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Marilyn's Special Green Beans brings together 1/4 cup sugar, 1/4 cup white vinegar, 1/2 cup mayonnaise (not salad dressing) in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1/2 cup mayonnaise (not salad dressing)
  • 2 tablespoons onions (finely chopped)
  • 2 (16 ounce) cans green beans, drained (French Cut)
  • 1/2 lb bacon, fried crisp, drained, crumbled (or diced prior to frying)

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Instructions

  1. Combine 1st 4 ingredients in a medium mixing bowl.

  2. Add drained green beans and mix well.

  3. Add crumbled bacon, mix.

  4. Pour into a 2 quart casserole.

  5. Bake in a 350 degrees oven for about 30 minutes, until heated thru, or microwave about 10 minutes until hot.

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