Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Marble Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 5 min
- Servings
- 1.00 cake, serving(s)
Categories
- Dessert
Cuisine
- Indian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Marble Cake brings together 250 g butter, 250 g sugar, 4 large size eggs in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 250 g butter
- 250 g sugar
- 4 large size eggs
- 225 g flour
- 1 teaspoon baking powder
- 25 g cocoa powder
- 1/4 cup milk
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Grease and line an 8 inch round baking tin.
Sift flour and baking powder in a bowl.Keep aside.
Cream together the butter and sugar.
Add the eggs one at a time and beat till the mixture is smooth.
Now mix flour and milk alternately in the mixture.
Mix well till the batter is smooth.
Divide this batter into 2 portions.
In one portion add cocoa powderand mix well.
First pour 1/2 of the plain batter in the tin then the cocoa batter and then the remaining plain batter.
Using a knife/back of spoon, swirl the cocoa batter into the plain batter to give a marble effect.
Bake in a preheated oven at 180 for 40-45 minutes or until the cake gets golden on top.
Cool the cake in the pan for 5 minutes,then invert on a dish.
Let cool,cut in slices and serve.
Keep Cooking
More Cake Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
