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Maple Walnut Fudge
At a Glance
- Servings
- 50.00 pieces
Categories
- Candy
- Dessert
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 50. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maple Walnut Fudge brings together 2 tablespoons butter or 2 tablespoons margarine, 2/3 cup Carnation Evaporated Milk, 1 1/2 cups granulated sugar in a practical dish for home cooking. It makes approximately 50 servings.
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Equipment
Medium heavy-duty saucepan, 13x9-inch baking pan
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 2/3 cup Carnation Evaporated Milk
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2 cups miniature marshmallows (4 ounces)
- 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels (12 oz package)
- 1/2 cup walnuts, chopped
- 1 1/2 teaspoons maple extract
- to taste walnuts, Chopped (optional)
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Instructions
Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into buttered 13x9 inch baking pan.
(I used a square casserole) Cool until firm.
Cut into squares.
Makes about 50 pieces Makes a nice, creamy fudge!
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