Maple Walnut Cream Squares
At a Glance
- Total
- 20 min
- Servings
- 16.00 squares
Categories
- Dessert
- Stovetop
Allergens
- Wheat
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maple Walnut Cream Squares brings together 20 graham crackers, 3/4 cup graham cracker crumbs or 10 graham wafers, crushed, 2/3 cup brown sugar in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 16 servings.
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Equipment
8-inch square pan, foil, saucepan, mixing bowl
Ingredients
- 20 graham crackers
- 3/4 cup graham cracker crumbs or 10 graham wafers, crushed
- 2/3 cup brown sugar
- 1/2 cup margarine or 1/2 cup butter
- 1/4 cup evaporated milk
- 1/4 cup maple syrup or 1/4 cup maple flavored pancake syrup
- 3/4 cup flaked coconut
- 1/2 cup chopped nuts
- 1 cup icing sugar
- 2 tablespoons butter
- 4 teaspoons maple syrup
Instructions
Line an 8 inch square pan with foil.
Place 10 wafers in a single layer in bottom of pan, cutting to fit. Save other 10 for top
Set aside.
Crush another 10 wafers for filling. Or use about 3/4 cup graham cracker crumbs
In saucepan, mix brown sugar, butter, milk and syrup.
Bring to boil and simmer 5 minutes, stirring constantly.
Remove from heat.
Stir in crushed wafers, coconut and walnuts.
Spread over wafers in pan.
Top with remaining wafers, cutting to fit.
FROSTING.
Mix all frosting ingredients until smooth.
Spread over top while warm.
Sprinkle with additional nuts if desired.
Refrigerate until firm.
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