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Maple Pecan Muffins
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 23 min
- Servings
- 12.00 muffins, serving(s)
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maple Pecan Muffins brings together 2 cups white whole wheat flour (I use King Arthur's brand), 1/4 cup brown sugar, 1 1/2 teaspoons baking powder in a practical dish for home cooking. It takes about 23 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups white whole wheat flour (I use King Arthur's brand)
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup real maple syrup
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla
- 1 cup pecans, chopped
- 1 tablespoon cinnamon sugar
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Instructions
Preheat oven to 400 degrees.
Mix dry ingredients (except pecans) in large mixing bowl.
Beat together egg, maple syrup, milk, butter and vanilla.
Stir into dry mixture just until moistened. Stir in pecans.
Spoon batter into greased muffin pans.
Sprinkle cinnamon sugar lightly on top of muffins before baking.
Bake 15-20 minutes or until golden brown.
Makes 12 muffins.
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